Deep-fried whole snapper - served with wokfried broccoli, bok choy & carrot
YUM PLA GROB (C) $28.50
Lightly battered Tarakihi fillet tossed with chili lime sauce, sweet chili oil paste, lemongrass, coriander, spring onion, celery, red onion & tomatoes
YUM THALAY GROB (C) $28.50
Lightly battered Tarakihi fillet, prawns & squid tossed with lime sauce, sriracha sauce, lemongrass, coriander, spring onion, celery, red onion & tomatoes
PLA GOONG (C)/(GF) $27.50
Prawns tossed with lime sauce, sweet chilli jam, lemongrass, coriander, spring onion, celery, red onion & tomatoes
CHOO CHEE PRAWNS $27.50
Sautéed prawn cutlets wok-fried with dry red curry paste, coconut milk, beans, carrot, & eggplant
SIZZLING SCALLOPS $28.50
Wok-fried scallops with onion, mushroom, broccoli, carrot & capsicum
(C) COLD DISH / (GF) Gluten Free
* Food allergies? Talk to us about your dietary needs - but while we take as much precaution as we possibly could, we cannot guarantee any dish is completely free of trace elements.
* Please be aware our menu is dependent on seasonal availability of fresh produce.
* Vegetarians - Please ask
our waitstaff fortofu or vegetable substitution for most dishes.
* Different selection of meat is available upon request for most dishes.
** BYOW - corkage $5.00 per bottle **
** Rice is not included with the mains **