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TAKEAWAY MENU
Starters
Salads and Soups
Rice, Noodles & Curries
Wok-Fried
Sea and Sides

SEA


LARB SNAPPER (C)/(GF) $27.00
Deep-fried whole snapper tossed with toasted rice & chilli powder, red onion, coriander, spring onion & mint in spicy lime sauce

DEEP-FRIED SNAPPER (GF) $27.00
Deep-fried whole snapper with choice of Tamarind, Garlic & Pepper or Chilli sauce


YUM PLA GROB (C) $24.00
Lightly battered Tarakihi fillet tossed with lime sauce, sriracha sauce, lemongrass, coriander, spring onion, celery, red onion & tomatoes

YUM THALAY GROB(C) $23.50
Lightly battered Tarakihi fillet, prawns & squid tossed with lime sauce, sriracha sauce, lemongrass, coriander, spring onion, celery, red onion & tomatoes

CHOO CHEE PRAWNS (GF) $21.00
Sautéed prawn cutlets wok-fried with dry red curry paste, coconut milk, beans, carrot, & eggplant

(C) COLD DISH (GF) GLUTEN FREE

SIDES

   
STICKY RICE $3.00
JASMINE RICE $2.00
ROTI FLATBREAD $3.00
STEAMED VEGES $4.00
   
THAI OMLETTE $3.00
SPICY CASHEW $5.00
PEANUT SAUCE $3.00
FISH SAUCE & CHILI $1.00
   
EXTRA MEAT $5.00
EXTRA DUCK $10.00
EXTRA VEGGIES $4.00
EXTRA PRAWNS (3) $6.00
EXTRA CASHEW NUTS $3.00
   

DRINKS

COKE, COKE ZERO, SPRITE $3.50
ANTIPODES SPARKLING WATER $6.50
BUNDABERG  
- LEMON LIME & BITTER $5.00
- GINGER BEER $5.00
- APPLE CIDER $5.00
- GUAVA $5.00
   
   
   

= MILD = MEDIUM = HOT


* Food allergies? Talk to us about your dietary needs - but while we take as much precaution as we possibly could, we cannot guarantee any dish is completely free of trace elements.
* Please be aware our menu is dependent on seasonal availability of fresh produce.
* Vegetarians - Please ask our waitstaff fortofu or vegetable substitution for most dishes.
* Different selection of meat is available upon request for most dishes.

** BYOW - corkage $5.00 per bottle **
** Rice is not included with the mains **



Business Hours:
Tuesday - Saturday: 12pm - 9pm
Sunday: 4pm - 9pm

Reservations
If you would like to make a booking for a table today, please call 09 8264002.