WOK-FRIED (Takeaway)
KANA MOO KROB (GF) $20.50 Chinese kale wok-fried with crispy pork belly, fresh chilli, carrot & capsicum in brown garlic sauce NUA ROD DED (GF) $19.50 Beef sliced sautéed with broccoli, bok choy, carrot, cabbage, onion & sweet chilli in brown garlic sauce CHICKEN MACADAMIA $20.00 Lightly battered chicken wok-fried with macadamia nuts, bok choy, broccoli, carrot, cabbage & onion in 'chef special - sweet chilli sauce
PORK PRIK KHING (GF) $20.50 Crispy pork wok-fried with fresh chilli, beans, carrot & capsicum in dry red curry paste and coconut milk LEMONGRASS CHICKEN $18.50 Lightly battered chicken wok-fried with beansprout, diced onion, capsicum & carrot in l emongrass sauce HONEY DUCK $21.00 Honey glaze roast duck over sizzling bok choy, carrot, broccoli, cabbage & onion KRA PAO MOO KROB (GF) $20.50 Sautéed crispy pork belly with basil, fresh chilli, beans, carrot, onion & capsicum in brown garlic sauce DRUNKEN SPICY DUCK $21.00 Roast duck wok-fried with fresh chilli, basil, bamboo shoot, peppercorn, beans, carrot, onion, capsicum & Chinese wine in brown garlic sauce
CHOICE OF:
CASHEW NUTS (GF) Wok-fried of mushroom, broccoli, carrot, baby corn, onion & cashew nuts in brown garlic sauce PRARAM (GF) Wok-fried of bok choy, broccoli, cabbage, courgette, carrot & beans - topped with peanut sauce SAM ROS (GF) 3 flavour sauce of spicy, sweet & sour wok-fried with beans, onion, carrot, capsicum in sweet chilli jam & brown garlic sauce SPICY SWEET BASIL (GF) Wok fried of basil, fresh chili, carrot, capsicum, beans & onion in brown garlic sauce GINGER (GF) Wok-fried of ginger, mushroom, spring onion, carrot, onion, black fungus & soya bean paste in brown garlic sauce PRIK GAENG PA (GF) Wok-fried of broccoli, peppercorn, beans, carrot, bamboo shoot, cabbage, mushroom, baby corn, eggplant with dry jungle curry paste
(C) COLD DISH (GF) GLUTEN FREE
* Food allergies? Talk to us about your dietary needs - but while we take as much precaution as we possibly could, we cannot guarantee any dish is completely free of trace elements. * Please be aware our menu is dependent on seasonal availability of fresh produce. * Vegetarians - Please ask our waitstaff fortofu or vegetable substitution for most dishes. * Different selection of meat is available upon request for most dishes. ** BYOW - corkage $5.00 per bottle ** ** Rice is not included with the mains **