KANA MOO KROB $25.00 (GF) Chinese kale wok-fried with crispy pork belly, fresh chili, carrot & capsicum in brown garlic sauce NUA ROD DED (GF) $23.50 Sizzling beef sliced sautéed with broccoli, bok choy, carrot, cabbage, onion & sweet chilli in brown garlic sauce CHICKEN MACADAMIA $24.00 Lightly battered chicken wok-fried with macadamia nuts, bok choy, broccoli, carrot, cabbage & onion in 'chef special - sweet chilli sauce'
PORK PRIK KHING (GF) $25.00 Crispy pork wok-fried with fresh chili, beans, carrot & capsicum in dry red curry paste and coconut milk LEMONGRASS CHICKEN $23.50 Lightly battered chicken wok-fried with beansprout, diced onion, capsicum & carrot in lemongrass sauce HONEY DUCK $27.50 Honey glaze roast duck over sizzling bok choy, carrot, broccoli, cabbage & onion KRA PAO MOO KROB (GF) $25.00 Sautéed crispy pork belly with basil, fresh chilli, beans, carrot, onion & capsicum in brown garlic sauce DRUNKEN SPICY DUCK $27.50 Roast duck wok-fried with fresh chilli, basil, bamboo shoot, peppercorn, beans, carrot, onion, capsicum & Chinese wine in brown garlic sauce
For the dishes below:
CASHEW NUTS (GF) Wok-fried of mushroom, broccoli, carrot, baby corn, onion & cashew nuts in brown garlic sauce PRARAM (GF) Wok-fried of boy choy, broccoli, cabbage, courgette, carrot & beans - topped with peanut sauce SAM ROS (GF) 3 flavour sauce of spicy, sweet & sour wok-fried with beans, onion, carrot, capsicum in sweet chilli jam & brown garlic sauce SPICY SWEET BASIL (GF) Wok-fried of basil, fresh chilli, carrot, capsicum, beans & onion in brown garlic sauce GINGER (GF) Wok-fried of ginger, mushroom, spring onion, carrot, onion, black fungus & soya bean paste in brown garlic sauce PRIK GANG PA (GF) Wok-fried of broccoli, peppercorn, beans, carrot, bamboo shoot, cabbage, mushroom, baby corn, eggplant with dry jungle curry paste (GF) = Gluten Free
**Vegeterians please ask our waitstaff for tofu and vegetables subtitution. **Prawns, seafood, duck & fish is available upon request for most dishes (Please be aware prices will vary depending on your selection).
* Food allergies? Talk to us about your dietary needs - but while we take as much precaution as we possibly could, we cannot guarantee any dish is completely free of trace elements. * Please be aware our menu is dependent on seasonal availability of fresh produce. * Vegetarians - Please ask our waitstaff fortofu or vegetable substitution for most dishes. * Different selection of meat is available upon request for most dishes. ** BYOW - corkage $5.00 per bottle ** ** Rice is not included with the mains **