KANA MOO KROB $25.00 (GF)
Chinese kale wok-fried with crispy pork belly, fresh chili, carrot & capsicum in brown garlic sauce
NUA ROD DED (GF) $23.50
Sizzling beef sliced sautéed with broccoli, bok choy, carrot, cabbage, onion & sweet chilli in brown garlic sauce
CHICKEN MACADAMIA $24.00
Lightly battered chicken wok-fried with macadamia nuts, bok choy, broccoli, carrot, cabbage & onion in 'chef special - sweet chilli sauce'
PORK PRIK KHING (GF) $25.00
Crispy pork wok-fried with fresh chili, beans, carrot & capsicum in dry red curry paste and coconut milk
LEMONGRASS CHICKEN $23.50
Lightly battered chicken wok-fried with
beansprout, diced onion, capsicum & carrot in lemongrass sauce
HONEY DUCK $27.50
Honey glaze roast duck over sizzling bok choy, carrot, broccoli, cabbage & onion
KRA PAO MOO KROB (GF) $25.00
Sautéed crispy pork belly with basil, fresh chilli, beans, carrot, onion & capsicum in brown garlic sauce
DRUNKEN SPICY DUCK $27.50
Roast duck wok-fried with fresh chilli, basil, bamboo shoot, peppercorn, beans, carrot, onion, capsicum & Chinese wine in brown garlic sauce
For the dishes below:
CASHEW NUTS (GF)
Wok-fried of mushroom, broccoli, carrot, baby corn, onion & cashew nuts in brown garlic sauce
Wok-fried of boy choy, broccoli, cabbage, courgette, carrot & beans - topped with peanut sauce
SAM ROS (GF)
3 flavour sauce of spicy, sweet & sour wok-fried with beans, onion, carrot, capsicum in sweet chilli jam & brown garlic sauce
SPICY SWEET BASIL (GF)
Wok-fried of basil, fresh chilli, carrot, capsicum, beans & onion in brown garlic sauce
Wok-fried of ginger, mushroom, spring onion, carrot, onion, black fungus & soya bean paste in brown garlic sauce
PRIK GANG PA (GF)
Wok-fried of broccoli, peppercorn, beans, carrot, bamboo shoot, cabbage, mushroom, baby corn, eggplant with dry jungle curry paste
(GF) = Gluten Free
**Vegeterians please ask our waitstaff for tofu and vegetables subtitution.
**Prawns, seafood, duck & fish is available upon request for most dishes (Please be aware prices will vary depending on your selection).
* Food allergies? Talk to us about your dietary needs - but while we take as much precaution as we possibly could, we cannot guarantee any dish is completely free of trace elements.
* Please be aware our menu is dependent on seasonal availability of fresh produce.
* Vegetarians - Please ask
our waitstaff fortofu or vegetable substitution for most dishes.
* Different selection of meat is available upon request for most dishes.
** BYOW - corkage $5.00 per bottle **
** Rice is not included with the mains **